$119.00 Incl GST per person
(Valid for weddings taking place on or before 31 December 2011)
(Minimum guest numbers 60 adults)
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Complimentary hire of venue
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Extensive wedding buffet
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Linen tablecloths with crisp napkins and full table settings
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Floral centre pieces on guest tables
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Floral arrangement for the Bridal table
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Cake table and knife
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Complimentary dance floor
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Floor plan suited to your requirements
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complimentary toasting bubbles
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Cheese and wine hamper for photos
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Chair covers
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5 free accommodation nights*
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Special accommodation rate for your guests (not available between 1 September - 31 October 2011)
For the Bride and Groom
- One nights accommodation in a suite (not available between 1 September - 31 October 2011, see our wedding co-ordinator for alternative offer)
- Breakfast for two in Wellington's Restaurant
- Late checkout of 1.00pm
- Bottle of bubbles in your suite
(*Special conditions apply)
Platinum Package Buffet Selection
Selection of homestyle crusty bread rolls and loafs from our own bakery with basil pesto and capsicum chutney
Creamy mussel chowder with chunks of fresh Marlborough mussels
Salads
Garden fresh mesclun salad with sun-ripened tomatoes, cucumbers and fresh herbs
Tomato and fresh green salad drizzled with balsamic reductions
Little Neck clam pasta salad with a fennel and citrus vinaigrette
Caesar salad with crisp fresh cos lettuce with garlic croutons, soft boiled eggs, shaved parmesan, crsipy bacon lardons and a creamy anchovy dressing
Marinated mushrooms with feta cheese, fresh garden herbs and baby spinach
Cold Entrees
Fresh shucked Pacific rock oysters with fresh Meyer lemons
Fresh smoked and poached seafood display including whole sea run salmon, hot smoked salmon, poached prawn tails, shrimp cocktail, steamed mussels and clams and mixed seafood salad
Hot Mains
Grilled lamb cutlets witha light mint jus and potato gratin
Medley of fresh fish on sauteed vegetables with a fennel and white wine cream sauce
Chicken supreme breast with citrus infused linguine and a macadamia nut sauce
Grilled beef eye medallians with a bordlaise glaze and home made William potatoes
Fresh seasonal vegetables
Roased gourmet potatoes with rosemary
Carvery
Manuka honey and rum glazed champagne ham
Rosemary abd garlic studded Canterbury lamb leg
Dessert
Fresh seasonal fruit salad and whipped cream
Pavlova with fruit and berries
Mini chocolate eclairs
Mini lemon meringue tartlets
Mini sponge roulade
Fruit tartlets
Chocolate truffle torte
Caramel slice
Baked cheesecake
Creme caramel
Selection of New Zealand cheese with walnut bread and crackers