$79.00 Incl GST per person
(Valid for weddings taking place on or before 31 December 2011)
(Minimum guest numbers 60 adults)
For the Bride and Groom
- One night's accommodation in a suite (not available between 1 September - 31 October 2011, see our wedding co-ordinator for alternative offer)
- Breakfast for two in either our Wellington's Restaurant or in the suite
- Late check out of 1:00pm
- Bottle of bubbles in the suite
Waipuna Package Buffet Selection
Selection of home style crusty breads from our bakery
Your choice of soup
Salads
Garden fresh mesclun salad with sun-ripened tomatoes, cucumbers and fresh herbs
Gourmet potato salad with pickled gherkins and Italian parsley
Sweet cucumber salad with watercress and dill seasoned with malt vinegar vinaigrette
Red Cabbage, green appe and walnut salad with a mayonnaise and horseradish dressing
Cold Entrees
Mixed seafood medley with the chef's own special dressing
Shrimp cocktail with fresh dill and a calypso dressing
Antipasto plater including: smoked and cured cold cuts, marinated grilled vegetables, kalamata olives, sundried tomatoes, feta cheese, pickles, basil pesto and hummus
Hot Mains
Lamb Navarin: Slow braised lamb in a rich meat stock with root vegetables
Teriyaki chicken stir-fry with ginger bamboo shoots
Fragrant rice
Roasted baby potatoes with fresh herbs
Seasonal steamed fresh vegetables with olive oil and flakey sea salt
Carvery
Champagne ham glazed with English mustard and Manuka honey
Dessert
Fresh seasonal fruit salad and whipped cream
Pavlova with fruit and berries
Mini lemon meringue tartlets
Fruit tartlets
Chocolate truffle torte
Caramel slice
Baked cheesecake
Creme caramel