Wedding Options

Beverage Options

Canape Options

Buffet Options

Beverage Options

Still house wines
Standard beers
Soft Drinks and Orange Juice
– 2 hours – $28.00 per person
– 3 hours – $39.00 per person
– 4 hours – $47.00 per person
Add Sparkling Wine and Non Alcoholic Punch for $12 per person

The Maker Brut
The Maker Chardonnay
The Maker Sauvignon Blanc
The Maker Pinot Gris
The Maker Pinot Noir
Concha Y Toro Reservado Merlot (Chile)
– $8.90 per glass
– $37.90 per bottle

Lion Red
Speights Gold
Speights Old Dark
Steinlager Mid (light option)
– $7.90 per bottle

Stella Artois
Macs Gold
Steinlager Classic
Steinlager Pure
– $8.90 per bottle

Non Alcoholic & Other Options
Soft Drinks
– $3.90 per glass
– $10.90 per carafe

Orange Juice
– $4.50 per glass
– $12.90 per carafe

Non Alcoholic Punch
– $140 per bowl

Alcoholic Punch
– $250 per bowl

Standard Spirits
$8.30 (double)


BYO is permitted for toasting bubbles only and is restricted to two bottles per guest table and one bottle per five people for top tables
– $20 per bottle corkage applies
– Corkage does not count towards minimum beverage spend requirements

Canape Menu Options

Smoked chicken cream cheese roulade with fried shallots and baby lettuce
Rice paper rolls with chicken, coriander, lemongrass and nam pla dressing
Chilled garlic prawn confit, cumin, coriander and lime rub with cucumber spaghetti
Rice paper rolls with peanuts, sprouts, julienne vegetables and nam jim
Chicken liver parfait, jalapeno chutney, crisp flat bread
Crostini topped with sautéed garlic mushrooms and basil
Red beet cured smoked salmon, crème fraiche and dill on blinis
Assorted sushi with wasabi, pickled ginger and gluten free soy
Cured cranberry, apple blackberry compote and brie filoettes
Roast beef, red beet horseradish and watercress croutes
Coriander and smoked paprika frittata topped with pesto
Charred tomato, sheep feta savoury tart with tarragon balsamic
Chickpea falafel with mint labneh

Vegetable spring rolls with sweet chili sauce
Seared scallop with pumpkin puree and aigre doux
Mini Croque Monsieur
Classic Welsh rarebit
Warm blinis, chickpea and cumin dip, flat leaf parsley
Fish cakes with lemongrass, ginger and sweet chili dip
Chicken, Spanish pepper and coriander roulade
Tempura prawn with lemon chive aioli
Ratatouille tartlet with parmesan topping
New Orleans style spiced chicken kebabs
Fragrant vegetable samosa, minted yoghurt
Braised free range beef cheek with crispy truffle potato
Roast rosemary lamb with crispy potato and mint hollandaise
Panko crumbed prawns with lime mayonnaise
Crumbed peppered chicken with Japanese mayonnaise
Homemade Sichuan sauce marinated chicken lollipops

Frangipane tart with berry crumbs
Banoffee cake with cardamom glaze and banana infused cream
Orange and almond cake crumbs in shot glass with elderflower infused cream
Turkish delight jelly with rhubarb compote and crushed meringue
Heirloom chocolate mousse with whipped mascarpone

To select canape options (four) on Classic Package, add $5 per person
To add options to either package, add $3 per item, per person

Buffet Menu Options

Oven fresh herb breads from our bakery with Mainland pure butter
Selection of premium charcuterie, cured meats, mussels and smoked fish
Classic shrimp cocktail with onions, English mustard and Thousand Island dressing
Variety of condiment selection including Sicilian olives, pickles, pesto and hummus

Soup (Choose One)
Seafood chowder laced with cream and chives
Cream of roast tomato with garlic and basil
Creamed sweet corn and smoked chicken with parsley
Cream of pumpkin flavoured with nutmeg
Truffle flavoured wild forest mushroom
Green pea and fresh mint
Veloute of potato and baby leek with tarragon

Salads (Choose Four)
Carrot and baby spinach with mustard seed and curry leaf dressing
Chickpea, mung bean, tomato and toasted onion seed
Seasonal lettuce, telegraph cucumber and tomato with lime vinaigrette
Fattoush with acid free tomatoes, sumac, crisp bread and baby romaine
Wild rocket, grilled haloumi and fig balsamic with shaved pecorino
Roast mushroom with cherry tomatoes, green peas and aged balsamic
Israeli couscous with grilled capsicum and tomatoes with Moroccan spices
Shrimp and corn with tarragon mayonnaise
Cucumber and capsicum with sweet and sour dressing
White cabbage and vegetable slaw with omega 3 rich mayonnaise
Thread noodle, smoked chicken, peas and coriander tamarind dressing
Baby tomatoes, bocconcini and fresh basil pesto dressing
Country style potato with bacon, chives and grain mustard mayonnaise
Grilled zucchini, roast pepper and toasted cashew with sesame dressing
Cos lettuce and garden greens with dressing and condiments (croutons, bacon, parmesan, anchovies, Kalamata olives, boiled eggs)

Hot Dishes (Choose Two)
Grilled pork sirloin with fennel seeds, calvados sauce, apple currant chutney
Asian style red roast marinated pork belly with ginger orange marmalade
Pan-fried King salmon on sautéed cucumber with sauce vierge
Harissa seasoned red cod with parsley and fried caper cream
Lime kelp marinated fresh fish of the day with dill buerre blanc
Cajun blackened fish of the day with Caponata
Seafood paella with fresh fish, green lipped mussels, prawns and saffron
Spicy nasi goring with chicken, shrimps and vegetable pickles
Roast rump of 1st class lamb with pink peppercorn jus and confit tomato
Traditional lamb vindaloo with fragrant spices and red chili
Braised north island lamb with mushrooms, tomato, onion and fresh herbs Classic Thai chicken curry with lemongrass, ginger, kaffir lime and galangal
Grilled boneless chicken with apricot and mustard sauce
Classic butter chicken with kasturi methi and tomato butter gravy

Authentic chicken rendang with shrimp paste, galangal, ginger and toasted coconut
Confit free range beef cheeks braised in Gisborne merlot, thyme and rich pan jus
Savannah grass finished beef sirloin with wild mushroom duxelle and Shiraz jus
Wagyu beef short ribs in Pinot Noir reduction with rosemary and garlic
Saffron lemon couscous, grilled vegetables, spicy cress and first pressed olive oil
Grilled polenta with garlic, lemon, thyme, peas, baby carrots and tomato coulis
Fricassee of wood ear, enoki, potato, puy lentils, tomato and baby spinach
Vegetable curry of chick peas, tomatoes, peas, pumpkin, potato and eggplant
Asian style stir fried noodles with seasonal vegetables, soy, ginger and garlic

Carvery (Classic Package Choose One / Luxe Package Choose Two)
Mandarin and clove glazed champagne ham with a variety of mustards
Marlborough sea salt, horopito and grain mustard roasted Angus pure beef with pan jus
Hangi style roast corn fed chicken with bread sauce
Roast free range harmony pork with apple cinnamon compote and crackling

Vegetable Dishes (Choose One)
Steamed seasonal vegetables tossed in virgin olive oil with sea salt
Buttered green peas and corn
Roasted broccoli with almond brown butter
Cauliflower gratin
Glazed green beans with fried shallots
Garlic fried Shanghai cabbage with gluten free soy
Honey roasted pumpkin with toasted walnuts
Baby carrots and green peas

Starch Dishes (Choose One)
Kumara mash with parsley, butter and cream
Truffle oil spiked mashed potato
Savoyard potato cooked with cream and provolone cheese
Lyonnaise potato with red onion, garlic and thyme
Cajun roasted gourmet potatoes
Gratin potato
Tomato and turmeric fried rice tempered with curry leaf and mustard seeds
Fragrant steamed basmati rice
Steamed jasmine rice
Cumin fried rice with peas
Mixed vegetable fried rice with ginger, garlic and gluten free soy

Desserts (Choose Three) – Fresh fruit salad with passionfruit coulis is also included
Alphonso mango cheesecake with mango coulis
Heirloom chocolate mud cake with rich chocolate ganache
Baked New York cheesecake with wild berry coulis
New Zealand key lime and lemon tart
Classic pavlova with fresh fruit and whipped cream
Rose apple strudel with slivered almond glaze
Lemon cake with coconut syrup
Orange and poppyseed cake with marmalade glaze
Red velvet cake
Black forest cake
Cookies and cream cheese cake